1.0Tallinn Euroopa roheline pealinnhttps://greentallinn.eu/en/ENVIRONMENTAL CRITERIA FOR RESTAURANT FOOD - Tallinn Euroopa roheline pealinnrich600338<blockquote class="wp-embedded-content" data-secret="Yb7dYMHLli"><a href="https://greentallinn.eu/en/flag-projects/environmental-criteria-for-restaurant-food/">ENVIRONMENTAL CRITERIA FOR RESTAURANT FOOD</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://greentallinn.eu/en/flag-projects/environmental-criteria-for-restaurant-food/embed/#?secret=Yb7dYMHLli" width="600" height="338" title="“ENVIRONMENTAL CRITERIA FOR RESTAURANT FOOD” — Tallinn Euroopa roheline pealinn" data-secret="Yb7dYMHLli" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://greentallinn.eu/wp-content/uploads/2022/11/TRW-menuu.png828400As part of the Tallinn – European Green Capital 2023 initiative, Tallinn Strategy Center together with Civitta have developed environmental criteria for restaurant food, with which green labels were awarded to environmentally friendly food for the first time during the Tallinn Restaurant Week. Foods that met at least one criterion received the label: vegan food,… Continue reading Untitled